Current Diploma student Charlotte Bruce tells all about her recent work experience placement at COOK! frozen ready meal business. Read more

Sarah Keane, Director of Leiths' bespoke recruitment agency, shares all about Leiths List: how it supports our professional students and behind the scenes information about this year's stellar roundup of Diploma work experience placements. Read more

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You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more

Plan ahead, batch cook, reduce waste; Diggory is no stranger to coming up with stock-related solutions and here he shares with you his tips for stay at home cooking. Read more

This morning we hosted an interactive Q&A session with our Store Manager, Nick, with the aim of helping our audience with their cooking in quarantine queries. Our followers sent in an extensive list of interesting questions which we're sure many of you would like to see answered too. So here's a summary of what we learned today, and rest assured we have plenty more advice and inspiration to come. Read more

Are you a confident, experienced cook dreaming of a successful career in food? Take a look at our top 5 reasons of why our two term diploma could be just right for you... Read more

Evening essential student Kristina talks going back to basics and how it's never too late to chase your dreams. Read more

This week, young chef and Leiths alumna Ailie Bishop fills us in on why she thinks the WSET awards are worth their weight in golden grapes for industry professionals and enthusiasts alike. Read more

You will need a 20 x 20cm thin cake board. Read more