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WeCook - Bringing people together around food online

/ Categories Alumni, #MadeAtLeiths / Author: Anthea Stephenson

WeCook - Bringing people together around food online

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

/ Categories Alumni, Recipes / Author: Angela Malik

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

/ Categories Tricks of the trade, Cooking conundrums, Behind the scenes / Author: Jane Montgomery

Where to begin? Overcoming the kitchen panic with Leiths teacher, Jane

You have the ingredients that you have managed to squirrel away, but what's next? It can be overwhelming, but we're in this together and we're here to help. Getting organised and being methodical will help you save time, make the most of your ingredients and reduce food waste. This lockdown period is going to require us all to be resourceful and creative, and we’re going to be here with cooking tips and recipes, every step of the way. Here are some initial thoughts on organising your pantry, your ingredients, portion control and freezing food. Read more

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