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How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney

/ Category: Nutrition and Healthy Eating / Author: Belinda Spinney

How to put nutrition into culinary practice, with Leiths teacher, Belinda Spinney

Belinda Spinney is our Leiths chef who leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more

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