As part of our #MadeAtLeiths series, food writer, Pete Dreyer, at Great British Chefs, shares his Leiths journey with his ‘jack of all trades’ approach to a career in food. Read more

Anita Kerai @anitas_kitchen_london, chef, author of Flavours of Kenya, TV... Read more

Anita Kerai shares her story on how took a leap and travelled home to Kenya to explore the flavours of her childhood. Read more

Rising to acclaim among the young stars of the hospitality industry, leading the kitchen at Skye Gyngell’s London restaurant, Rose was named in the prestigious ‘30 Under 30’ list by hospitality publication CODE Magazine’s ‘30 Under 30’ in 2017 and she is still going strong. Read more

As part of our #MadeAtLeiths series, Meg Morrison, a hospitality consultant and former super-yacht Head Chef, shares her Leiths journey. Read more

Leiths alumna Olia Hercules has her third cookbook heading to the bookshelves. She shares her journey towards her dream. Read more

Food photographer, food stylist, Country Life columnist and Leiths alumna Melanie Johnson shares her journey in food. Read more

Leiths alumnus and co-founder of The Dusty Knuckle Bakery School Tomek Mossakowski tells us how he made a career out of an honest loaf of bread. Read more

Lara Lee, cookbook author and co-founder of catering business Kiwi and Roo, reflects on her journey from working in IT to training and Leiths and beyond. Read more

Our Online Essential Certificate is a sell-out success! Read more