#MadeAtLeiths: Rose Ashby on a better planet through food

/ Categories / Author: Pamela Daniels

#MadeAtLeiths: Rose Ashby on a better planet through food

Rising to acclaim among the young stars of the hospitality industry, leading the kitchen at Skye Gyngell’s London restaurant, Rose was named in the prestigious ‘30 Under 30’ list by hospitality publication CODE Magazine’s ‘30 Under 30’ in 2017 and she is still going strong. Read more

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