Leiths have supported City Harvest, a local charity rescuing surplus food and delivering it to vulnerable people, for the past three years. Fiona Carney, engagement manager at the charity, updates us on their work. Read more

As part of our #MadeAtLeiths series, Emilie Wade, the current Digital Food News Writer at newly launched Delish UK, shares her Leiths journey which led her towards a career in food writing. Read more

Are you a confident, experienced cook dreaming of a successful career in food? Take a look at our top 5 reasons of why our two term diploma could be just right for you... Read more

It's glorious plum season and we couldn't be more pleased. Our Nutrition... Read more

Founder of Cutting the Curd, Louise Talbot, is returning to Leiths to host her Artisan Cheese Making class, this time featuring a very special Cheddar... Read more

In celebration of our brand new Leiths library... Read more

Since #LeithsLoves a food market so much, we thought we’d comprise a little black book of our favourites. Here’s what we came up with... Read more

We've asked our teachers to round up the food podcasts which they think you should be consuming... Read more

One of our class tutors, Mark Williams has been spending time at... Read more

Leiths alumni, Henry Harris' opens KPH Public House and Diningrooms and our own MD, Camilla Schniedman, pops in for an experience not to be missed. Read more