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Bonfire Night Feast

/ Category: Recipes / Author: Liv Shaheen

Bonfire Night Feast

Bonfire night is upon us, and this definitely calls for a winter picnic. Dig out your hamper and fill it up with warming, homemade snacks to take down to your local firework display. Read more

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

/ Categories Recipes, #LeithsLoves, #LeithsDiplomaLife / Author: Liv Shaheen

#LeithsLoves - King Oyster Mushrooms for World Vegan Day

We are celebrating World Vegan Day with one of our favourite advanced term recipes; King oyster mushrooms with salt baked celeriac purée, hazlenut vinaigrette and oyster leaves. This dish was cooked and photographed by one of last year's diploma students, Sam Duff, who is now working as a chef at Spring Restaurant and is co-founder of supper club and catering business, Curiouser Kitchen. Read more

#LeithsLoves - Our top tips for dessert styling at home

/ Categories / Author: Jane Montgomery

#LeithsLoves - Our top tips for dessert styling at home

When creating food, at home or professionally, flavour should always come first, but we can't deny that eating begins with the eyes. Styling your food to ensure it looks beautiful and appetising doesn’t have to hog your time or involve a lot of expensive ingredients. Here's a few simple tips to help you elevate your desserts and impress your guests… Read more

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