Christmas eve is upon us, so regrettably our advent comes to an end! We... Read more

If you're in need of any last minute gifting, our spiced apple, orange and... Read more

Our alumnus, Alistair McVicar of Jekka's Herb Farm, has shared with us his... Read more

Christmas has most definitely come early. Leiths alumnus, Tomek of The... Read more

Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more

Edd Kimber, first ever winner of the Great British Bake Off and self-proclaimed hater of Christmas Pudding, shares with us his sweet, sticky alternative for Christmas Day dessert. Read more

Our diploma graduate Tassy, has gone on to thrive in the food industry as development chef at Sainsbury's. Alongside her full-time career she continues to grow her blog 'Tassy Bakes' where she creates, styles and photographs her own recipes. These hand rolled chocolate truffles, 3 ways, make an exquisite, seasonal homemade gift for loved ones. Read more

Read more

A hearty favourite, there when you need it at the end of a frosty day... Read more

A Middle-Eastern inspired festive mezze dish from the wonderful Honey &... Read more