Now in week three of the Advanced term, Kelly discusses meeting your idols, cockney fishmongers and the anticipation of life after Leiths... Read more

Anyone who watched last year’s Bake Off will have been blown away by Steven’s stunning creations, always challenging himself on style and substance. Now, in his debut class, keen bakers can learn contemporary and creative techniques whilst picking up a host of tips and ideas to turn their bakes from edible to incredible. Read more

This week, Kerri transports us to Mexico City for a feast. Just what we need while we're craving sunshine in this never ending cold spell...! Read more

Diploma student Lauren curbs her love of chocolate for Lent and finds some brilliant brunch spots in the process in this week's student blog. Read more

We are no longer taking applications for this role. Read more

We were thrilled to be invited along to the first Amateur Table supper club led by founder and Essential Certificate alumna Lily Gjertsen. Read more

We love The Dairy in Clapham and are thrilled to read that Robin Gill's latest venture is another hit! Read Diploma student Kerri's review to get a taste for Amalfi Coast inspired Sorella. Read more

It's the halfway point and Diploma student Kelly is starting to realise that her relationship with London is more than just a crush. This week she discovers Brixton, "haggles" for sea bass and gets to grips with nose-to-tail butchery and curing methods. Read more

Evening Essential graduate Lily has not only successfully moved into the food industry after studying at Leiths; she is on a mission to give culinary students and graduates a chance to shine with her brilliant supper club format, The Amateur Table. Read more

Afternoon Tea has become a must-do activity for British foodies. It's therefore no surprise that Diploma student Lauren, English Literature graduate and baking aficionado, couldn't resist trying out this enchanting Midsummer Night's Dream twist on the tradition. Read more