Diploma student and food blogger Kerri McGuinness visits Hoxton based restaurant Cub, brainchild of Mr Lyan and Silo's Doug McMaster, to give us an inside look at the unique dining experience on offer. Read more

This really is autumn on a plate. Created by Leiths teacher Christine... Read more

Our Diploma students are over half way through the Foundation Term and are being put through their paces with a new culinary challenge every day. Student blogger Kelly talks about London life, going back to basics and all things fishy. Foundation Term, Week 7. Read more

We're midway through the Foundation Term, and our students are getting to grips with life at Leiths. Meet our three main bloggers for the year who will be sharing their experiences throughout their time at the school, and their wisdom on all things food. Read more

It's the grand finale of this year's Great British Bake Off, and what... Read more

Make the most of the whole pumpkin when you carve it this Halloween by... Read more

It's patisserie week on GBBO and, while the contestants were stacking... Read more

After GBBO's quarter final revived such forgotten bakes as the Clanger and... Read more

Great British Bake Off this week saw the contestants creating classic... Read more

We're continuing this week's Great British Bake Off bake along with the... Read more