Lucy is relishing the new challenges that advanced term brings Read more

Aubergines are back in season! Try this crowd pleasing recipe and get... Read more

Serve these scones warm with butter, or with jam and clotted cream for a... Read more

Hetty Gullifer is put to work at popular foodie mag Delicious Read more

Serve these brownies hot, flooded with the rich mocha sauce, and a scoop... Read more

Soft light brown sugar gives these muffins a slightly caramel colour and... Read more

The apple purée, flavoured with Calvados, makes a tangy filling for this... Read more

A luxurious spin on coffee cake - everything's better with chocolate! You... Read more

Hetty tackles the theory test, Chinese cuisine and lets her hair down at the student canape evening. Read more

A fresh and flavour packed salad perfect for buffets or family gatherings. Read more