“Street food has a very big influence on the dishes I create. I feel most connected to big flavours and humble plates with simple details – it’s my ethos in a nutshell.” – Stella Grant, chef and founder of food lifestyle brand Devour Eats. Read more

Emilie tells us all about 'cake week', 10am wine lectures and finding her feet on the Leiths Diploma. Foundation Term, Week 4. Read more

It's just less than a month until Made in the USA: American Dishes with Florence Cornish, and we've got a competition to whet your appetite... Read more

On September 26th, we welcomed a new set of professional students. Lara, who is studying for the Three Term Diploma in Food and Wine, brings us up to speed with her summary of the first three weeks. Foundation Term, Weeks 1 - 3. Read more

From farm to town, on our doorstep. The slow food, zero waste, sustainable way to shop for food. Read more

Botanical week on GBBO was full of flowers and meringues... we've got the... Read more

Focaccia is quick and easy to prepare as it has just one rise, unlike... Read more

Here's Clare Lawry's recipe for the perfect Victoria sponge! Clare won the... Read more

As the countdown to the start of term continues, we will be answering your questions about the Leiths Diploma on Twitter. Tune in from 2 - 4pm on Friday 19th August. Read more

For a taste of the Mediterranean, try our succulent salad. Read more