And now for something completely different... this Christmas canapé is... Read more

These mini versions of the classic Christmas sweet bread have a nugget of... Read more

Christmas cake is an old favourite, but chocoholics may prefer to tuck... Read more

Did you spot Leiths alumna, Angela Malik, on C4's 'Kirstie's Handmade... Read more

Take a look at this year's Foundation Term of the Leiths Diploma. Read more

More and more HR Managers are taking big steps to support employees who want to eat well throughout the day. Here are five ways to support your healthy-eating employees, boosting their productivity and health. Read more

Keri and her team step up to the Leiths Diploma buffet challenge after a thrilling three days of delicious food prepared by their peers. The perfect chance to suss out the competition... Foundation Term, Week 8. Read more

A delicious seasonal roast to warm you up. Read more

Foundation Certificate student, Ally, finds herself cooking with more confidence and fewer accidental flambés. With only two weeks left in the kitchen before Christmas, things are hotting up. Foundation Term, Week 6. Read more

It's all about timing. Katy explains the importance of planning before stepping foot in the kitchen, a lesson better learnt late than never! Foundation Term, Week 5. Read more