Seasoning a sweet sauce like a fruit coulis
Sugar is the usual sweet seasoning for a dessert sauce. Read more
Leiths blog / Archive / 2015
Hot Water Crust Pastry
Hot water crust pastry is traditionally used for raised pies. It is an... Read more
Pork, Apple and Sage Raised Pie
You will need a 400ml soufflé dish to shape this pie. Read more
Where are they now? Lara Martin-Quinn
Diploma alumna Lara graduated in 2013 and is now running her own street food stall in Melbourne! Read more
Where are they now? Amanda Parker
Development Chef Amanda Parker completed the Leiths diploma in 2013 and works at new Gluten Free Bakery ‘Beyond Bread’. Read more
Where are they now? Dan Cameron
12 years after completing the diploma, Dan Cameron is an established chef and restaurateur with evolving Modern European restaurant Cameron’s Kitchen to his name. Read more
Where are they now? Stephen Jackson
Chef and business owner Stephen Jackson completed the diploma 23 years ago and has fond memories of his time at Leiths. Read more
An Interview with: Leiths Junior Teachers Annie and David
Leiths’ newest recruits Annie Evans and David Gee talk teaching, food and the importance of a silicone spatula. Read more
An Interview with: Leiths Buyer Diggory Orr-Ewing
96 diploma students, daily enthusiast classes, corporate bookings, evening classes, 6 days a week, one man, Diggory Orr-Ewing. How does our buyer tackle the task that is the Leiths food orders? Read more
Leiths Diploma: the final week!
Only a few days left and it is the end of the Diploma for the class of 2015. Was it the right decision for Flo? Read more