Clare masters marzipan and choux pastry as week 6 draws to a close Read more

After winning the BBC Good Food Magazine Award at Leiths, Rebecca climbed the ranks of the food writing world to become Delicious magazine's Food Editor Read more

Students are half way through foundation term and planning their first group exercise, a buffet of epic proportions. Read more

From a grown-up take on toffee apples to a challenging yet rewarding venison stew, our great 'winter picnic' is ideal for Bonfire Night whether you're entertaining or packing it up in Thermos cups and foil to take to the display. Read more

This delicious cake makes the most of the wonderful flavour of Bramleys... Read more

You will need to start this the night before to allow time for the meat to... Read more

These moreish cheesy parcels are just as perfect served alongside a... Read more

Helene Robinson-Molke answers your questions on dough not rising. Read more

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Deglazing requires the addition of a cold liquid to a hot pan in which meat or vegetables have been browned or cooked. Read more