Instructions

1. Tie the lemon zest, cloves, juniper or allspice berries, cinammon sticks and nutmeg together in a small piece of muslin.
2. Pour the cider, orange juice and water into a large saucepan, add a bag of spices and heat very gently to simmering point, then remove from the heat, add the sugar and stir to dissolve. Remove the spice bag.
3. Add the rum and the orange and lemon zest, then serve immediately.