Rebecca's Story

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

Rebecca's Story

Rebecca Woollard, who studied English at Leeds University, realised she wanted a career in food after working the ski season in a chalet and discovering that her favourite aspect of the job was the cooking. Read more

Annabel's Story

/ Categories Student stories, Alumni, #MadeAtLeiths / Author: Ailie Bishop

Annabel's Story

Many of our graduates use the Leiths List agency to find work after graduating. Annabel Wray decided to do just that, and she was sent to the Warner Brothers Studios in Leavesden, Hertfordshire, to cook for actors. Read more

From Student to Supper Club Success

/ Categories Alumni, Behind the scenes / Author: Sophie Hibbert

From Student to Supper Club Success

Our Evening Essential Certificate allows you to train as a professional chef around your 9 to 5. Ex-student Aida Khan shares how her experience at Leiths has helped her on her way to changing London's perceptions of Pakistani cuisine. Read more

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