From her book Kaukasis Olia Hercules shares her Beetroot, Fruit and Bitter... Read more

Tomek Mossakowski, professional baker and co-founder at The Dusty Knuckle... Read more

As part of our #MadeAtLeiths series proud new Dad and recipe developer, Adam Shaw, shares his Leiths journey and how it led to creating recipes to eat with one hand! Read more

As part of our #MadeAtLeiths series, Chris Rowley, Head Chef and owner Ballintaggart, shares his Leiths journey. Starting at his career as Group Brand Manager for Lloyds Bank in the City, living in London and supporting three children, Chris was paying the bills but lacked fulfillment. With the support of his wife Rachel, he took the brave decision to resign and retrain at Leiths. Read more

Leiths Alumna, Melanie Johnson @melathome shares a delicious summery... Read more

As part of our #MadeAtLeiths series, food writer, Pete Dreyer, at Great British Chefs, shares his Leiths journey with his ‘jack of all trades’ approach to a career in food. Read more

Anita Kerai shares her story on how took a leap and travelled home to Kenya to explore the flavours of her childhood. Read more

As part of our #MadeAtLeiths series, Meg Morrison, a hospitality consultant and former super-yacht Head Chef, shares her Leiths journey. Read more

Leiths alumna Olia Hercules has her third cookbook heading to the bookshelves. She shares her journey towards her dream. Read more

Food photographer, food stylist, Country Life columnist and Leiths alumna Melanie Johnson shares her journey in food. Read more