Looking for a healthy super speedy cereal alternative? Read more

The perfect warming winter recipe created by Emily Wright, an alumna of... Read more

Elainea, alumna of our online Essential Cooking Certificate, shares with us her own, inventive take on goat stew. Read more

This week we celebrate the launch of Summer Kitchens; our alumna Olia... Read more

Angela rounds up a week of fantastic Indian cook-alongs with her recipe... Read more

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more

With a Doctorate in Climate Change and a career in Data Science, Alistair McVicar went on to do a diploma at Leiths. With a career change focus on the family herb farm business, he brings a unique culinary and scientific perspective to his work. Read more

International Women's Day 2020; what better day than today to celebrate the female movers and shakers of the food industry? Read more

Since winning the coveted prize of Leiths Wine Student of the Year in 2019, Camilla has had a whirlwind of success and experiences along the way. Jetting off to Burgundy this week, Camilla will explore the Louis Latour vineyards, wineries, cooperage and production facilities for a unforgettable deep dive into her love of wine. Read more