Our diploma graduate Tassy, has gone on to thrive in the food industry as development chef at Sainsbury's. Alongside her full-time career she continues to grow her blog 'Tassy Bakes' where she creates, styles and photographs her own recipes. These hand rolled chocolate truffles, 3 ways, make an exquisite, seasonal homemade gift for loved ones. Read more

On the first day of Advent, Olia Hercules sent us her winter warming rose dumpling recipe, otherwise known as 'hanym gul.' They're almost too beautiful to eat, but the temptation's too strong to resist! Read more

As part of our #MadeAtLeiths series, Tassy Goodall, Sainsbury's Product Development Chef, shares her Leiths journey and exciting career story since graduating. Read more

As part of our #MadeAtLeiths series, Emilie Wade, the current Digital Food News Writer at newly launched Delish UK, shares her Leiths journey which led her towards a career in food writing. Read more

Are you a confident, experienced cook dreaming of a successful career in food? Take a look at our top 5 reasons of why our two term diploma could be just right for you... Read more

In celebration of our brand new Leiths library... Read more

We've asked our teachers to round up the food podcasts which they think you should be consuming... Read more

One of our class tutors, Mark Williams has been spending time at... Read more

Leiths alumni, Henry Harris' opens KPH Public House and Diningrooms and our own MD, Camilla Schniedman, pops in for an experience not to be missed. Read more

As part of our #MadeAtLeiths series, Camilla Schneideman, our very own Managing Director, shares her Leiths journey. Read more