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WeCook - Bringing people together around food online

/ Categories Alumni, #MadeAtLeiths / Author: Anthea Stephenson

WeCook - Bringing people together around food online

Former Leiths’ students have created WeCook to help dispel those isolation blues by bringing people together around food. Have a read about their project and let's support eachother during lockdown by staying connected and getting involved in these exciting new initiatives. Read more

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

/ Categories Alumni, Recipes / Author: Angela Malik

Angela Malik's Tarka Dhal and Onion, Potato & Peas Pulao

For those of you who joined Angela for her live cook-along earlier today on Leiths' Instagram, here are the recipes to recap. If you missed the cook-along, here are the recipes so you can have a go at your own leisure! We hope you enjoy it and continue to share your efforts using the hashtag #CookWithLeiths. Read more

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

/ Category: Alumni / Author: Pamela Daniels

​Wine Student of the Year 2019, Camilla Stanton shares her prize winning adventures at Louis Latour vineyards

Since winning the coveted prize of Leiths Wine Student of the Year in 2019, Camilla has had a whirlwind of success and experiences along the way. Jetting off to Burgundy this week, Camilla will explore the Louis Latour vineyards, wineries, cooperage and production facilities for a unforgettable deep dive into her love of wine. Read more

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

/ Categories Alumni, Advent Calendar / Author: Liv Shaheen

DEC - 19 DEC - Kiwi & Roo's Top Tips for Hosting a Memorable Event

Leiths graduate, Lara Lee Wood, has since embarked upon a wonderful food journey. Taking inspiration from her Australian-Indonesian heritage, Lara co-founded Kiwi & Roo; bringing Antipodean cuisine to London with their popular street food, supperclubs and private catering company. As part of our advent calendar this year, we've been lucky enough to receive Kiwi & Roo's top tips for hosting a memorable event, as well as their much-loved recipe for Anzac biscuits, an Australian classic. Read more

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