Alumni Stories: Emma Ryan
Leiths blog / Categories / Alumni
Lara Lee's Miso and Gochujang Butter Roast Chicken
Leiths Diploma graduate Lara Lee is an Australian chef and food writer of... Read more
Esther Clark's No-bake Salted Ginger Caramel Chocolate Tart
The Modern Spice Rack (£22, Hardie Grant) by Rachel Walker of Rooted... Read more
Alumni Stories: Kendra Marsh on Leiths Nutrition in Culinary Practice
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more
Skye McAlpine: White Chocolate and Pistachio Tortini from A Table Full of Love
Cook, author, Sunday Times columnist and former Leiths student Skye... Read more
Alumni Stories: Alistair 'AJ' Turner
Alistair “AJ” Turner has joined Leiths Academy as Head of Teaching and Learning. The role is a return to Leiths for AJ who started his culinary journey on the Diploma course after he finished university. Here’s his story. Read more
