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Make the most of British asparugus season with this deliciously simple... Read more

Check out this tasty recipe from Elena Silcock's new cookbook Salads Are... Read more

Former IT project professional Aji Akokomi opened his innovative West African restaurant Akoko in Fitzrovia in central London in October 2020. In its first year, Akoko made it into the National Restaurant Awards Top 100. Here, the first-time restaurateur explains how Akoko came into being and why he chose to study at Leiths before taking the plunge. Read more

Current Diploma student Craig Morrison shares his experiences of career change, the Diploma kitchen and food aspirations. Read more

​There’s a wealth of great food writing out there right now and not only in the newspapers, magazines and supplements. A growing number of writers are choosing to self-publish in the form of newsletters delivered directly to your inbox. Some writers do it for reasons of editorial independence; some want to take their time to find their voice; others have a story that’s too niche for mainstream media. Here are some of the best newsletters to subscribe to now. Read more

Leiths Diploma Graduates Lilli Taviner and Ellie Seaton both landed jobs on the pastry team at The River Café in London shortly after graduating in 2021. Here they tell us all about working in the legendary restaurant. Read more

Current Diploma student Charlotte Bruce tells all about her recent work experience placement at COOK! frozen ready meal business. Read more

Sarah Keane, Director of Leiths' bespoke recruitment agency, shares all about Leiths List: how it supports our professional students and behind the scenes information about this year's stellar roundup of Diploma work experience placements. Read more

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