Elderflower Cordial
This will last in the fridge for up to 6 weeks. If you want to keep it... Read more
Leiths blog / Latest posts
Make A Difference This Volunteers Week
Volunteers’ Week is an annual celebration of the contribution millions of people make across the UK through volunteering. Here are just some of the charities and social enterprises where your skills, be they in cooking, organising, hosting or fundraising, could be of service. Read more
Miso Marinated Grilled Mackerel with Soba Noodles
This Japanese inspired speedy supper makes the most of this gorgeous fish;... Read more
Lara Lee's Miso and Gochujang Butter Roast Chicken
Leiths Diploma graduate Lara Lee is an Australian chef and food writer of... Read more
A day in the life of a Diploma student: Emily Crocker
Ever wondered what life really is like as a Leiths Diploma student? We caught up with Diploma student Emily Crocker to get a taste of her average day. Emily started her journey with us last September as a day time Essential student. Fast forward to now and Emily is completing her final term of the Diploma! Read more
A Menu Fit for a King: Coronation Chicken
This is inspired by the dressing recipe I made regularly in HRH’s... Read more