Leiths Cookery School's Journal, London

#LeithsLoves - Honey & Co Traditional Apple Tart

14 Sep 2023 / Category: #LeithsLoves / Author: Sarit Packer & Itamar Srulovich

Alumni Stories: Helena Busiakiewicz

14 Sep 2023 / Categories Alumni, #MadeAtLeiths / Author: Hilary Armstrong

French Vinaigrette

6 Sep 2023 / Categories Recipes, #CookWithLeiths / Author: Leiths Teachers

A simple, classic vinaigrette that, once learnt and mastered, can be... Read more

Apple and blackberry compote

6 Sep 2023 / Categories Recipes, #CookWithLeiths / Author: Leiths Teachers

Alumni Stories: Grace Truelove

31 Aug 2023 / Categories Student stories, Alumni, #MadeAtLeiths, #LeithsLoves / Author: Hilary Armstrong

Grace Truelove, 22, started her Leiths journey as a sixth-former, doing a cookery option with Leiths Academy alongside her A Levels. She went on to do the Three Term Diploma at Leiths School of Food and Wine, graduating this year as ‘Student of the Year’. Read more