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Interview: Lorraine Copes on Ben's Original's Seat at the Table Fund with Be Inclusive Hospitality and Leiths

/ Categories News & events, #LeithsLoves, Guest Chefs & Friends of Leiths / Author: Hilary Armstrong

Interview: Lorraine Copes on Ben's Original's Seat at the Table Fund with Be Inclusive Hospitality and Leiths

Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table. Lorraine was recently awarded the Veuve Clicquot Innovator award at the GQ Food & Drink Awards and was named among Code Hospitality’s 100 Most Influential Women in Hospitality. Read more

Alumni Stories: Tom Calver from Westcombe Dairy

/ Categories Alumni, #MadeAtLeiths, #LeithsLoves, #LeithsDiplomaLife / Author: Hilary Armstrong

Alumni Stories: Tom Calver from Westcombe Dairy

​Tom Calver of Westcombe Dairy in Somerset did his professional diploma at Leiths before returning to his family’s farm and devoting himself to cheesemaking. His award-winning cheeses can now be found in fine food stores and Michelin star restaurants. Tom is a leading spokesperson for British artisan cheese and regenerative agriculture practices. Read more

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