Leiths Diploma in Food & Wine Open Evening 7 June 2022 Join us in person for our professional courses open evening, from Diploma to Part-time & Short Pro courses. Tues 7 June.
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Make A Difference This Volunteers Week

/ Categories Recipes, #CookWithLeiths / Author: Hilary Armstrong

Make A Difference This Volunteers Week

Volunteers’ Week is an annual celebration of the contribution millions of people make across the UK through volunteering. Here are just some of the charities and social enterprises where your skills, be they in cooking, organising, hosting or fundraising, could be of service. Read more

Leiths Platinum Jubilee Menu

/ Categories Recipes, News & events, #LeithsLoves / Author: Leiths Teachers

Leiths Platinum Jubilee Menu

It's almost time for our four-day weekend to celebrate the Queen's Royal Jubilee. In the spirit of the season, we couldn't resist creating a celebratory summer menu to toast the Queen with. With out further ado, here's our full buffet menu perfect for your street party or family gathering, including a new twist on coronation chicken, some mouthwatering pecorino sausages rolls, and a variation on Victoria Sponge with mascarpone and elderflower cream. Click on the links to explore each recipe. Read more

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