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Lorraine Copes is the founder of Be Inclusive Hospitality, which, together with Leiths Food and Wine, is working with Ben’s Original™ on a new scholarship fund Seat At The Table. Lorraine was recently awarded the Veuve Clicquot Innovator award at the GQ Food & Drink Awards and was named among Code Hospitality’s 100 Most Influential Women in Hospitality. Read more
Tom Calver of Westcombe Dairy in Somerset did his professional diploma at Leiths before returning to his family’s farm and devoting himself to cheesemaking. His award-winning cheeses can now be found in fine food stores and Michelin star restaurants. Tom is a leading spokesperson for British artisan cheese and regenerative agriculture practices. Read more
The time has come for us to say goodbye and good luck to the Class of ‘22, the brilliant students – now qualified chefs – who did their Three-Term Diploma in Food and Wine at Leiths this last year. Four of our recent graduates reflect on their experience. Read more
A simple, classic vinaigrette that, once learnt and mastered, can be... Read more
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