Student Stories: Kelly Orcutt on Cooking with Confidence
Leiths blog / Latest posts
Steak and Ale Pie
What better way to celebrate British Pie Week than with a good old British... Read more
Cucina di Amalfi by Ursula Ferrigno: Pizza Fritta Di Mozzarella e Peperoni
Italian food writer Ursula Ferrigno was born and raised on the Amalfi... Read more
Student Stories: Teresa Mueller on the Essential Cooking Certificate
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience. Read more
Meet the Teacher: Belinda Spinney of Nutrition in Culinary Practice
Belinda Spinney leads students through hands-on cooking sessions to put nutritional theory into culinary practice on our Nutrition in Culinary Practice accredited course. We caught up with Belinda to discuss her focus on nutrition as a cookery educator, and how having this knowledge and lifestyle approach has impacted her and the students she teaches. Read more
Alumni Stories: Kendra Marsh on Leiths Nutrition in Culinary Practice
Former fashion-buyer and triathlete Kendra Marsh tells us how she changed her career to freelance chef and meal planner with the help of Leiths’ Nutrition In Culinary Practice course. Read more
