Autumn Learning at Leiths
Explore our range of Autumn evening and daytime courses, from home cook to professionals, whether you are looking to improve your everyday game or make a career change there is a course for all starting late September and early October.
To help you with your aspirations, we’re gifting all bookings on short professional courses a full Russums equipment set, used on the courses (RRP £152) and for anyone who books on to our home-cook Cooking with Confidence courses will receive a Wusthof chefs knife (RRP £109). Offer ends 5th October 2023 and is open to courses starting January 2024 too. T&Cs apply.
To redeem your exclusive gift, enter the code AUTUMNLEARNING23 into the comment box at the end of the checkout process.
Full T&Cs apply. To view T&CSs click here.
Explore Courses
Essential Cooking Certificate: Evening Course
Learn the fundamentals of cooking techniques via a diverse and contemporary range of recipes for either a lifetime of confident cooking or the foundations for a career in food in a format designed to fit around the nine-to-five day.
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Essential Cooking Certificate: Daytime Course
Learn the fundamentals of cooking techniques via a diverse and contemporary range of recipes for either a lifetime of confident cooking or the foundations for a career in food. This course runs all day Mondays and Tuesdays.
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Plant-based Essential Cooking Certificate
Learn all the same skills and techniques taught on the Essentials Certificate, with a purely plant-based curriculum, for confident meat and animal free cooking, be it for personal or professional progression.
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Chef Skills: Evening Course
For competent home cooks looking to elevate their cooking to a higher level and professionals looking to further their career, this course takes you there through progressive and advanced skills and techniques - all around existing work commitments.
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Chef Skills: Daytime Course
For competent home cooks looking to elevate their cooking to a higher level and professionals looking to further their career, this course takes you there through progressive and advanced skills and techniques.
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Cooking with Confidence Part 1
Want to take your tentative in the kitchen status up a notch and become more confident in the kitchen? This course covers techniques to take you there. CWC courses can be taken in any order. The course is 6 weeks long, one evening a week.
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Cooking with Confidence Part 2
Learn to take on more inspiring global recipes along with essential techniques for confident cooking, from knife skills to pastry and baking technique. You do not need to have done CWC 1 to do this course.The course is 6 weeks long, one evening a week.
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Cooking with Confidence Part 3
This six week evening course is aimed at more experienced cooks who are keen to master advanced techniques and create more challenging dishes with wow factor, from tortellini, French breads and pastry to soufflés. Coupled with more refined presentation skills, your cooking cannot fail to impress.
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WSET Level 1
The Wine & Spirit Education Trust level 1 is a one day course, providing an ideal starting point for wine enthusiasts to gain a grounding in wine, from selecting, describing to making pairings.
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T&Cs
- For professional courses (Essential Certificate, Chef Skills, Plant Based Essential Certificate), a Russums equipment set will be included in the price of the course at no added cost
- For home cook courses (Cooking with Confidence Part 1, 2 and 3), a Wusthof chefs knife will be included in the price of the course at no added cost
*This offer covers courses starting in September 2023 or January 2024 only. Offer ends 5th October 2023. This offer excludes WSET Level 1 and Level 2 courses. Bookings made before 14th August 2023 will not receive a gift.
To redeem the gift, enter the code AUTUMNLEARNING23 into the comment box at the end of the checkout process. Entering the code into the promo/voucher code box will not work.
The gifts will be available for collection at Leiths on the first day of the course. You will need to provide photo ID to prove you are over 18 as required by law. For professional courses, the knives will need to be used on the course at each session.
For home cook courses the knives will not need to be brought to the school.
Once the cancellation window has closed for a course no refunds are offered, in line with course terms and conditions and the knives cannot be refunded. Professional courses T&Cs can be found here.
Short courses T&Cs can be found here.
Professional courses T&Cs can be found here.
This offer may be used in conjunction with other Leiths promotions and offers.
This offer does not apply to online courses via Leiths Online Cooking School.
For more information about the offer or Leiths courses, please contact out Bookings team via Bookings@leiths.com or by phone on 020 8749 6400.