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Accredited Cookery Course 

Leiths CTH Level 3 Extended Certificate in Professional Cookery

A recognised professional qualification with 12 – 36 UCAS points for Sixth form students to study alongside or in place of an A level.

The Level 3 Extended Certificate in Professional Cooking accredited by the CTH is a hands-on practical cookery qualification. It is designed for students who want to develop the knowledge and skills required for a wide range of careers as well as a lifetime love of cooking good food.

Course Info

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