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Accredited Cookery Course 

Leiths CTH Level 2 Certificate in Culinary Skills

A practical GCSE style course written and run by Leiths and accredited by the Confederation of Tourism and Hospitality (CTH).

A modern culinary qualification for students in Years 10 & 11, this valuable qualification will help secure a wide range of weekend and holiday job opportunities in the restaurant and hospitality sector.

Course Info

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