Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Our team of passionate and experienced cookery teachers and professionals understands both the joys and challenges of teaching practical cookery. Many trained at Leiths themselves, bringing valuable insights from top teaching and culinary roles. We believe in creating a positive, caring cookery community where no question is too small, and every teacher and student is supported to achieve their very best.
Chief Executive Officer
Director of Studies
Culinary School Director
Commercial Director
Education Services Executive
Head of Education Services
Admissions & Recruitment Manager
Online Manager
Senior Teacher
Head of Procurement & Facilities
Teacher
Communications & Marketing Executive
Business Development & Events Executive
Leiths List Manager
Head of People and Culture
Head of Wine
Education Services Administrator
Senior Teacher
Head of Finance
Storeroom Assistant
Teacher
Digital Content Creator
Senior Teacher
Assistant Management Accountant
Senior Teacher
Senior Teacher
