Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for our Open Evening at Leiths on Thursday 5th February 2026, 6:30–8:30pm, and discover how the Culinary Diploma can launch your career in food.
Join us for a day or evening of hands-on cooking, taught by professional instructors from Leiths.
We offer a memorable experience where you and your guests can learn new skills before sitting down to enjoy the delicious dishes you’ve created, paired with a glass of wine or other refreshments.
Our six cookery options include: Middle Eastern Feast, Pizza Masterclass, Mexican Feast, The Perfect Steak, Fish Masterclass, and A Taste of Leiths at Christmas.
Alternatively, take it off-menu and tailor your menu to your requirements on numbers and needs, and we’ll create a bespoke class with a menu especially for you. Please note: we cater for most dietary requirements, including vegans and gluten-free.
All courses are taught by Leiths professionally trained staff, with a ratio of 1 teacher to 12 students.
To get in contact to discuss your event further please complete our enquiry form HERE.
Be transported to the Middle East with this immersive 2 hour cookery experience.
Guided by our expert chefs, discover the secrets of preparing authentic dishes before sitting down together to enjoy a delicious feast.
plus VAT. Minimum 12 people required.
Bring the taste of Italy to London with this fun 2 hour interactive pizza-making experience.
Guided by our expert chef, you will learn the art of authentic pizza making – from dough to sauce to the perfect bake.
plus VAT. Minimum 12 people required.
Step into the vibrant world of Mexican cuisine with this interactive experience.
Over 2 hours, you will be guided by our expert chefs to learn the art of preparing authentic Mexican street food.
plus VAT. Minimum 12 people required.
Treat yourselves to an indulgent and interactive 2 hour cookery experience.
Guided by our expert chefs, your group will learn the essential techniques to cook the perfect steak with confidence.
plus VAT. Minimum 12 people required.
This interactive and engaging 2 hour cookery class is an introduction to preparing and cooking fresh fish.
Perfect for bringing people together, the session blends practical skills with teambuilding that guests can take away and use at home.
plus VAT. Minimum 12 people required.
Celebrate the festive season with a hands-on festive 2 hour cookery class.
Guided by our expert chefs, your team will master the art of preparing timeless Christmas classics – from perfect pigs in blankets to golden roast potatoes.
plus VAT. Minimum 12 people required.
