I Reason one
Our courses are never dumbed down. Here at Leiths we have a strong belief in the importance of solid cooking skills. We will help you master techniques you will use for a lifetime.
About Leiths / Seven Reasons
II Reason two
On the other hand, we are the opposite of stuffy. From Street Food to Peruvian cuisine, we’re continually out and about, exploring new food trends and incorporating them into our course programme.
III Reason three
Our kitchens are the business. Enjoy the experience of learning in professional style kitchens with top-of-the-range equipment, from Magimix blenders to state of the art Gaggenau ovens.
IV Reason four
Our ingredients are fresh, thoughtfully sourced and the very best quality.
V Reason five
We teach the individual. On our diploma course, there will be no chef shouting at the class, you will follow an individual learning plan. This philosophy extends to our enthusiast classes, where we take pleasure in meeting individuals and solving their conundrums!
VI Reason six
Our teachers are wonderful. People write this on our feedback forms time and time again. Whether you learn from Atul Kochhar’s expertise or Angela Malik’s unbridled enthusiasm, you will be entertained, challenged and supported.
VII Reason seven
We’re known as the best and you’ll find our graduates in the top position rights across the food industry. They write for food magazines, contribute to cookery shows, lead restaurant teams and launch food companies. We’re incredibly proud of them – and they often offer great opportunities to our students.