Industry-leading cookery school offering professional chef diplomas, enthusiast courses and online cooking courses.
Play VideoJane did a great job, my son and I really enjoyed our morning's course, very informative and full of ideas which we will continue to adopt at home.
Attended 'Travels Along the Spice Route'
Good value. Good experience and I got more from it than I anticipated.
Attended 'Winter Warming One-Pot Dishes with Alan Rosenthal'
WSET qualifications have given me the basis to develop my wine expertise. I’ve been inspired by the classes and have made contacts within all areas of the wine industry.
The course was the perfect mix of learning new skills but also having fun whilst doing it and enjoying the food.
This course was really helpful and well thought out. Excellent teaching and facilities.
Attended 'Cooking with Confidence - Part 1'
Whatever the future holds, there is no doubt that my time at Leiths shaped me hugely, and I wouldn’t be where I am without the exceptional training I received there. Though I could never claim to be a precise cook like those I admired and learned from at Leiths, the thing that remains with me is the joy of food and the extensive knowledge of ingredients and technique which Leiths inspired and which I hold dear today.
Three Term Diploma in Food & Wine, 2010
Attended 'Leiths Three Term Diploma in Food and Wine'
Really enjoyed the course. A great day. Max and Mark were great teachers.
A truly delightful experience - well structured, ran to time, very friendly and professional. Well done!
Attended 'Flavours of Sicily with Ursula Ferrigno'