The team are welcoming and helpful and very well organised. It is hands on with guidance on every step with recipes that are useful and tips from professional chefs. This is a very good place to learn technique and is much recommended.

Jane did a great job, my son and I really enjoyed our morning's course, very informative and full of ideas which we will continue to adopt at home.

"Tom's lecturing style is truly unique, entertaining and the cheeses were interesting and delicious. After attending one of his Leiths classes, I had to book myself onto the others. I've never known someone bring such theatre to the subject of cheese!"

Maxine (and Annie) were fantastic! The course exceeded all expectations - we had a fabulous day and learnt lots.

I have cooked for years but this course gave me the knowledge and confidence to try new things. The course was a birthday present and I absolutely loved it. The others on the course were lovely.

Great fun, pilgrims were great and so were the leiths staff.

I thoroughly enjoyed the course and Hilary was an engaging and inspiring teacher.

Jane Nemazee gave an authenticity to the menu she put together having lived and travelled in the regions extensively with her Iranian husband.

The team were fantastic. Clearly very talented and experienced, but made me feel at ease straight away. I've purchased the Meat Bible and hope to return again soon!

Brilliant day. Nice touches like the shopping bag/spatula to take home. Super professional team. Will certainly look to come on more courses at Leiths.