Blogs
Alumni Stories: Joshua Hunter and Hawthorn
Leiths Diploma graduate Joshua Hunter has had a varied career working at such restaurants as Murano, Kitchen W8, and La Trompette and as a private chef for Tom Cruise and the Beckhams. He now runs Joshua Hunter at Holland & Holland shooting grounds and is the chef patron of new restaurant Hawthorn. We spoke to Joshua about his latest project.
Student Stories: Teresa Mueller on The Essential Cooking Certificate
Teresa Mueller is enrolled on the Essential Cooking Certificate at Leiths. She’s taking the courses as a part-time ten-week evening course; others choose to do it online or during the day. Here’s what Teresa has to say about her experience.
How-To
How To Pan Fry a Steak
Pan-frying is the quickest method of cooking small, very tender cuts of meat such as steaks. Browning the meat on both sides requires a very high heat, which then needs to be slightly lowered to cook the meat to the point desired.
Featured Events
Leiths Academy Webinar – April 29, 2024
The Leiths Academy team invite you to join their webinar to hear all about their new range of qualifications and courses as well as their
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Leiths Diploma Open House
Discover Leiths Diploma in Food & Wine. Book your place to find out about our teaching, our bespoke work experience, careers service, speak to current students, see the facilities and get a taste for life at Leiths.
Leiths Diploma Open House
Discover Leiths Diploma in Food & Wine. Book your place to find out about our teaching, our bespoke work experience, careers service, speak to current students, see the facilities and get a taste for life at Leiths.
Alumni Stories: Civan Er
Turkish chef Civan Er is the chef patron of Yeni Lokanta in Istanbul and its sister restaurant Yeni in Soho, London.
Il Maremmano’s Honey, Orange and Thyme Old Fasioned
A twist on an Old Fashioned, enhanced with the flavours of the Maremma region of Tuscany.
Alumni Stories: Alice Staple
Alice Staple is executive chef of five-year-old Maremma restaurant in Brixton.
Alumni Stories: Oliver Gladwin
Leiths alumnus Oliver Gladwin runs the London-based restaurant group Local & Wild with his brothers Richard and Gregory.